FoodCycle Southampton - Southampton
Address: Sholing Salvation Army, 93 N E Rd, Sholing, Southampton SO19 8AF.
Phone: 02077292775.
Website: foodcycle.org.uk
Specialties: Charity.
Other points of interest: Wheelchair-accessible entrance, Wheelchair-accessible toilet.
Opinions: This company has 0 reviews on Google My Business.
Average opinion: 0/5.
📌 Location of FoodCycle Southampton
⏰ Open Hours of FoodCycle Southampton
- Monday: Closed
- Tuesday: Closed
- Wednesday: 6–7 pm
- Thursday: Closed
- Friday: Closed
- Saturday: Closed
- Sunday: Closed
FoodCycle Southampton: A Charitable Dining Experience
Located at Sholing Salvation Army, 93 N E Rd, Sholing, Southampton SO19 8AF, FoodCycle Southampton offers a unique dining experience that combines charitable work with the joy of eating well. This initiative, which operates under the broader umbrella of FoodCycle, is dedicated to transforming food waste into delicious meals for those in need, making it a standout charity in the Southampton area.
For those looking to connect with FoodCycle Southampton or seek more information, the contact details are straightforward: you can reach them by phone at 02077292775. Their commitment to transparency and accessibility is further demonstrated by their presence online, where you can find more details on their website.
One of the most appealing aspects of FoodCycle Southampton is its wheelchair-accessible entrance and wheelchair-accessible toilet, ensuring that everyone, regardless of physical ability, can enjoy their services. This inclusivity reflects the organization's values and commitment to serving all members of the community.
When it comes to dining, FoodCycle Southampton specializes in creating meals from food waste. This innovative approach not only addresses environmental concerns but also offers a chance for guests to partake in something truly meaningful. However, it's worth noting that as of now, this initiative has garnered 0 reviews on Google My Business, and the average opinion stands at a 0/5. This suggests that while the concept is commendable, there may be room for improvement in service quality or dining experience.
For potential visitors or supporters, the other points of interest include the organization's dedication to its charitable mission and its efforts to create a welcoming environment for all. Despite the lack of reviews, the unique concept alone is enough to pique the interest of those passionate about sustainability and community service.
To anyone considering getting involved or simply wanting to experience something different, we highly recommend visiting FoodCycle Southampton's homepage at foodcycle.org.uk. Here, you can learn more about how you can contribute, whether through volunteering, donations, or simply dining in. The opportunity to be part of a movement that turns waste into nourishment is not just a meal; it's an experience that aligns with values of compassion and environmental stewardship.